Name: Cherry Yorkshire pudding
Yield: Serves 4
Ingredients: 100 g plain flour; 3 eggs; The seeds from half a vanilla pod, or a few drops of vanilla extract; 24 cherries, stoned; 15 g icing sugar; 200 ml milk

Preparation info

Serves
4

Difficulty
Easy

Appears in

Mark Hix on Baking

By Mark Hix

Published 2012

About

Yorkshire puddings — so I’ve heard but never actually witnessed — often get dished up as a pudding up North. Well, our native Yorkshire pudding is a kind of clafoutis, I suppose, so why not serve it as a dessert? When cherries aren’t in season, try using cherries preserved in eau-de-vie to give the puddings a nice kick.

Ingredients

3 eggs
100 g plain flour
200 ml milk</

Method

Preheat the oven to 200°C/gas mark 6.

Place all the ingredients except the cherries in a bowl or a small electric whisker and whisk to form a light batter. Lightly grease 4 individual deep Yorkshire pudding tins and put them in the oven for 5 minutes.

Remove the tins fr