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8
Easy
By Mark Hix
Published 2012
This is another of those old sweet trolley classics that you rarely see these days, though I’m not sure why it’s faded away as, when it’s made well, it’s a top notch dessert. I’ve been to restaurants where I’ve ordered this, and a bottle of rum gets plonked on the table, which is a great touch if you want to indulge that little bit more!
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