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Rum baba

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
Mark Hix on Baking

By Mark Hix

Published 2012

  • About

This is another of those old sweet trolley classics that you rarely see these days, though I’m not sure why it’s faded away as, when it’s made well, it’s a top notch dessert. I’ve been to restaurants where I’ve ordered this, and a bottle of rum gets plonked on the table, which is a great touch if you want to indulge that little bit more!

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