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medium cakeEasy
By Mark Hix
Published 2012
A lovely rich cake that isn’t overly sweet because of the Guinness. I’ve made it with wheat-free self-raising flour so that it’s suitable for those with wheat allergies who still crave a little something sweet!
Cream the butter and sugar together in a bowl until light and fluffy, then gradually add the beaten eggs.
Mix together the Guiness and cocoa in a separate mixing bow