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Baked Alaska
- Serves
4-6
- Difficulty
Easy
By Mark Hix
Published 2012
This impressive looking dinner party dessert seems complicated, but buying the ice cream and sponge will allow you to get away with murder as far as your guests are concerned. Try varying the ice cream and fruit filling according to the season or personal preferences — in winter you could used preserved fruits like cherries steeped in brandy, for example.
Ingredients
Method
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