Plovers’ Eggs à la Charmante

Name: Plovers’ Eggs à la Charmante (Œufs de Pluviers à la Charmante)
Ingredients: cucumber; jelly; french gherkin; white of egg; celery salad; mayonnaise sauce; shreds; celery; cucumber; whipped cream; tarragon; tarragon vinegar; chervil; cooked beetroot; aspic jelly; egg; aspic; eggs

Œufs de Pluviers à la Charmante

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take some plovers’ eggs that have been boiled and shelled; line some egg moulds or dariol moulds with aspic jelly, garnish them with thin strips of