Purée of Green Peas à la Flamande

Name: Purée of Green Peas à la Flamande (Purée de Petits Pois à la Flamande)
Ingredients: asparagus; fine flour; cream; sausages; fresh asparagus; butter; onion; dry fresh lettuce; fresh peas; shells; peas; mint; pork sausages

Purée de Petits Pois à la Flamande

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take one and a half quarts of perfectly fresh peas, put them into a stewpan with two ounces of butter