Peas au Gras

Name: Peas au Gras (Petits Pois au Gras)
Ingredients: water; potato; green mint; shells; fresh lettuce leaves; streaky salt pork; castor sugar; veloute sauce; fresh butter; fine flour; minced onion; mint; shelled peas

Petits Pois au Gras

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take one quart of freshly shelled peas, rinse and stew their shells in a quart of water with