Peas à la Windsor

Name: Peas à la Windsor (Petits Pois à la Windsor)
Ingredients: green mint; purée of spinach; salt; raw yolks of eggs; cream; whole onion; crisp lettuce; castor sugar; mint; onion; peas; shelled peas; butter

Petits Pois à la Windsor

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put two ounces of butter into a clean stewpan with one pint of freshly shelled peas