Seakale fried. Cream Sauce

Name: Seakale fried. Cream Sauce (Chou de Mer frit. Sauce Creme)
Ingredients: eschalot; mignonette pepper; parsley; cream sauce; crumbs; white breadcrumbs; fine flour; egg; lemon juice

Chou de Mer frit. Sauce Creme

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Prepare some seakale as in the recipe, and when cooked drain it well and season it with chopped eschalot, chopped parsley, a little