Name: Celery à la Villeroi (Céleri à la Villeroi)
Ingredients: lemon; cream; salt; tomato sauce; bechamel sauce; white breadcrumbs; celery; nutmeg; cayenne; raw yolks of eggs; pieces of celery; egg

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Cleanse and trim one or two sticks of celery, leaving as much of the bottom of the stalk on it as is tender; braise it as in recipe, and when it is cooked remove the strings and cut each stick in

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Celery à la Villeroi

Céleri à la Villeroi

Method

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