Braised Leeks with Poached Eggs

Name: Braised Leeks with Poached Eggs (Poireaux braisés aux Œufs pochés)
Ingredients: black and white peppercorns; mace; leeks; tongue; lean ham; poached eggs; leek; glaze; fried bread; stock; butter; onion; carrot; turnip; fresh leeks; herbs

Poireaux braisés aux Œufs pochés

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take some nice fresh leeks, cut off the tops, tie up and blanch them, then put them into a stewpan to fry with a little sliced onion, carrot, and turnip