Small Fried Onions

Name: Small Fried Onions (Petits Oignons frits)
Ingredients: veloute sauce; fine flour; egg; parsley; white stock; lemon; onions; butter; salt; cold water; white onions; rump steak; roast mutton

Petits Oignons frits

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put some small white onions that have been peeled into a stewpan with cold water and a little salt, and bring them