Small Onions à la Bruxelles

Name: Small Onions à la Bruxelles (Petits Oignons à la Bruxelles)
Ingredients: onions; cream; fat; lean raw ham; bacon; crisp lettuce; maccaroni; parmesan cheese; veloute sauce; nutmeg; raw yolks of eggs; white wine; salt; pepper

Petits Oignons à la Bruxelles

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take two or three dozen small onions, peel and blanch them, and put them into a stewpan with half a pint of cream