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Turnips à la Mancelle

Navets à la Mancelle

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Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Take about one pound of young turnips, peel them and cut them in lengths of about two inches by half an inch square, put them to blanch, then

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