Purée of Turnips à la Crème

Name: Purée of Turnips à la Crème (Purée de Navets à ta Crème)
Ingredients: cream; parsley; shreds of turnip; salt; cold water; turnips; white pepper; bechamel sauce; castor sugar; butter; flour; water; fine flour; mutton chops

Purée de Navets à ta Crème

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Peel and wash two pounds of turnips; if large cut them up in pieces; put them into enough cold water to cover them, with a