Artichoke Bottoms en Robe

Name: Artichoke Bottoms en Robe (Fonds d’Artichauts en Robe de Chambre)
Ingredients: ham; parsley; tarragon; lemon juice; artichoke bottoms; cooked chicken; white meat; chicken; egg; parsley; eggs; artichoke; fried croûton; water; tarragon vinegar; tongue; butter; white pepper; salt; bechamel sauce; white meat

Fonds d’Artichauts en Robe de Chambre

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take some cooked artichoke bottoms (these can, if liked, be bought already prepared in tins), season them with a few drops of lemon juice and chopped