Artichoke Bottoms en Robe

Name: Artichoke Bottoms en Robe (Fonds d’Artichauts en Robe de Chambre)
Ingredients: tongue; ham; parsley; fried croûton; salt; bechamel sauce; white meat; tarragon vinegar; tarragon; white pepper; butter; eggs; parsley; lemon juice; artichoke bottoms; egg; cooked chicken; artichoke; water; white meat; chicken

Fonds d’Artichauts en Robe de Chambre

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take some cooked artichoke bottoms (these can, if liked, be bought already prepared in tins), season them with a few drops of lemon juice and chopped