Boiled Vegetable Marrow. Butter Sauce

Courge à la Moelle bouillie. Sauce Beurre

Method

Take some marrow as in the recipe, cut it in nice shaped pieces either round or square. Cook them in the boiling water till tender, which will take about fifteen to twenty minutes according to the size, then take up and drain, and place on a slice of toasted bread or a crouton, and pour melted butter sauce all over, and serve while hot.

Loading
Loading
Loading