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Boiled Vegetable Marrow. Butter Sauce
Courge à la Moelle bouillie. Sauce Beurre
Preparation info
- Difficulty
Easy
Appears in
Published 1888
Method
Take some marrow as in the recipe, cut it in nice shaped pieces either round or square. Cook them in the boiling water till tender, which will take about fifteen to twenty minutes according to the size, then take up and drain, and pl
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