Egg Plants Farced

Aubergines farcies

Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Divide the egg plant lengthways, make four or five incisions in the inner side of each half, taking care not to cut the skin, sprinkle with salt and soak in water for about an hour; press out all the