Asparagus à la Crème

Asperges à la Crème

Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Take some nice fresh asparagus, cleanse it, and trim all, the sticks evenly, then tie it up and put it into boiling water with a little salt