Lettuce à l’Espagnole

Name: Lettuce à l’Espagnole (Laitue à l’Espagnole)
Ingredients: carrot; parsley; lettuce; plenty of cold water; leaves; cold water; salt; butter; onion; herbs; bacon; bacon; vegetables; fat bacon; stock; butter; water; croûtons; glaze; castor sugar; pale; thyme; parsley; bayleaf; ham; peppercorns

Laitue à l’Espagnole

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Wash the lettuce well in plenty of cold water, take off the outer leaves, the best of which can be kept for soup. Put the lettuce in