Brussels Sprouts with Bacon

Name: Brussels Sprouts with Bacon (Choux de Bruxelles au Lard)
Ingredients: salt; cold water; water; brussels sprouts; bacon; soda; pieces of bacon; ham; parmesan cheese; pepper; sprouts; bacon; vegetable

Choux de Bruxelles au Lard

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put to soak in cold water, with a little salt, for about one hour, one pound