Brussels Sprouts with Parmesan

Name: Brussels Sprouts with Parmesan (Choux de Bruxelles au Parmesan)
Ingredients: fresh cold water; salt; cold water; brussels sprouts; water; salt; soda; water; parmesan; sprouts; soda; butter; hot water; croûtons; sauce; parmesan cheese

Choux de Bruxelles au Parmesan

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Trim one or two pounds of Brussels sprouts and let them, lie for about one hour in cold water with a