Name: Steamed Pork Pudding
Yield: Serves 4–5
Ingredients: 500 g lean pork mince; 2½ tsp whole green peppercorns, in brine; 2 tbsp tomato purée; sea salt and freshly ground black pepper; 2 tsp red peppers, halved lengthways and seeds and stems removed; 2 tsp eggs, beaten; butter, for greasing; 150 ml soured cream

Preparation info

Serves
4–5

Difficulty
Medium

Appears in

Marvellous Meals with Mince

By Josceline Dimbleby

Published 2012

About

When I first made this simple dish I remember being excited by the combination of flavours; a smokiness from the grilled red peppers is mixed with the fresh, sharp and almost fruity taste of green peppercorns. It transforms a meatloaf into something much more special. Mashed potato is a good accompaniment.

Ingredients

2 tsp red peppers, halved lengthways and seeds and stems removed
500 g lean pork mince

Method

Preheat the grill and line the grill tray with foil. Lay the peppers skin side up on the foil and place under the hot grill until blackened all over. Wrap the peppers in foil and leave until cool enough to handle. Remove and discard the skin and chop the flesh as finely as possible.

In a bowl, mix the pork, peppers, eggs, tomato purée, 2

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Steamed Pork Pudding

Ingredients

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