Stir-Fried Chives with Scrambled Eggs

I cannot emphasize enough the need for foods to complement one another in a Stir-fry—or in any dish. This perfect illustration of Shanghai home cooking is quick and easy to make. When you contemplate this dish, think chewy, intensely flavored chives and fluffy, seasoned scrambled eggs. This is a traditional lunch dish, ideal for serving at a brief noon meal. Flat Chinese chives are notable for their straightforward garlic flavor, which blends well with the eggs. Be sure to dry them thorough