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Dumpling WrappersEasy
Published 2009
The two classic dim sum dumplings that follow, Cook and Sell Dumplings and Water Dumplings (see recipe) as well. As I noted earlier, I include such recipes as teaching tools and for cooks who enjoy working with doughs. The advantage of using the commercial skins is that they are rolled to a thinness that is usually quite difficult for the home cook to achieve.