Name: Wheat Flour Dough ( )
Yield: Makes Enough for about 40 Dumpling Wrappers
Cuisine: China
Ingredients: ½ teaspoon baking soda; 1½ cups Pillsbury Best All-Purpose Flour; ½ teaspoon salt; 2 extra-large eggs; 2 tablespoons water; ⅓ cup cornstarch

Preparation info

Makes Enough for about
40
Dumpling Wrappers

Difficulty
Easy

Appears in

Mastering the Art of Chinese Cooking

By Eileen Yin-Fei Lo

Published 2009

About

The two classic dim sum dumplings that follow, Cook and Sell Dumplings and Water Dumplings (see recipe) as well. As I noted earlier, I include such recipes as teaching tools and for cooks who enjoy working with doughs. The advantage of using the commercial skins is that they are rolled to a thinness that is usually quite difficult for the home cook to achieve.