Simmered Bean Curd Sticks


Preparation info

    • Difficulty


Appears in

Mastering the Art of Chinese Cooking

By Eileen Yin-Fei Lo

Published 2009

  • About


  • 8 pieces bean curd sticks (4 ounces)
  • 2 cups Chic


In a bowl, soak the bean curd sticks in hot water to cover for 20 minutes, or until elastic and pliable. Drain well and cut into 2-inch pieces. In a pot, place the stock and bean curd sticks and bring to a boil over high heat. Lower the heat to a simmer, cover the pot, leaving the lid slightly cracked,