Water-Blanched Choi Sum

• 20 heads choi sum
• 6 cups water
• 1 tablespoon <

Strip off the outer leaves from each head of the choi sum and trim off the tough end of the stalk. Use only the top tender portion of each head, about 4 inches long.

Bring the water to a boil in a large pot over high heat. Add the salt and baking soda (if using). When the water returns t