Advertisement
Black Cod in Citrus Miso
Black cod is a signature dish at Masu. The buttery, meaty flesh of the black cod goes so well with the charcoal flavours and aromas. Whenever I have guests at Masu I almost always send them a black cod dish.
Ingredients
3 tablespoons 2 tablespoons 1
Method
Whisk the white miso, lemon and grapefruit juices, mirin, sake, soy sauce and ginger juice together to make a smooth, wet marinade.
Reserve a touch of the marinade to serve on the side. Marinate the cod for about 24 hours to get the best result.
Heat the barbecue to hot.
Cook the cod on the barbecue for 15–20 minutes, allowing the miso to caramelise and the edges of the
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe