Advertisement
Drunkard Mojito
This cocktail comes from a little bar in Tokyo called The Drunkard, where they serve the herbs separate from the cocktail. We have taken inspiration from this and keep the mint separate, so you crush it with your chubby straw and get the fragrance right there.
Ingredients
1 2 teaspoons 30 ml
Method
In a Boston shaker, muddle the lime with a muddle stick, add the palm sugar and muddle to combine. Add the rums and half of the ice. Place a glass on the shaker and shake.
Pour into your serving glass, top with the remaining ice and garnish with mint leaves.
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe