Plumberry Sour

Name: Plumberry Sour
Prep time: 5 min
Total time: 5 min
Yield: Makes — 1
Cuisine: Japan
Ingredients: ½ teaspoon freeze-dried plum powder; 20 ml (½ fl oz) spiced umeshu (plum wine); 1½ teaspoons Chambord; 1 egg white; 25 ml (¾ fl oz) Damson plum vodka; 1 teaspoon Grand Marnier; 30 ml (1 fl oz) umeshu (plum wine); squeeze of lime juice; squeeze of lemon juice

Preparation info

Makes —
1

Difficulty
Easy
Ready in
5 min

Appears in

Masu

By Nic Watt

Published 2016

About

This signature cocktail has been on the menu since opening. When I have friends and guests in, it is one I always recommend and a real crowd-pleaser.

Ingredients

squeeze of lime juice
squeeze of lemon juice
30 ml (1 fl oz) umeshu (plum wine

Asia
Japan
Vegetarian
Drinks
Gluten-free

Method

Place all of the ingredients in a Boston shaker, and shake well to allow the egg white to foam.

Pour over ice and serve.