No. 29 The Meatball Sub

Fillings

• A mini baguette
• A little bag of grated mozzarella and a ball of the stuff too
• 6-ish

That’s what my sister Lydia used to say when our Mum made spaghetti and meatballs when we were kids.

If you haven’t had spaghetti and meatballs and just fancy making this, there’s a recipe for the sauce and the balls.

Separate the mozzarella ball from its liquid and leave in the fridge on a plate for a few hou