By Max Halley and Ben Benton
This is the best sandwich bread there is. And the only one we make at The Sandwich Shop. It soaks up juice well, but maintains its structural integrity right to the end. You will never need another.
There are pictures below to show you what stuff should look like while you’re making it.
Find an electric mixer with a dough hook, or a large bowl and someone with lots of energy and put all the dry ingredients inside.