Name: Sweet Sticky BBQ Sauce
Ingredients: 400 ml passata; 1 tbsp rapeseed oil; 150 ml white wine vinegar; 8 tbsps dark brown sugar; ½ tbsp ground black pepper; 1 tsp salt; ½ tbsp mustard powder; 1 red onion, finely diced; Juice of ½ lemon; 1 garlic clove, grated; 1 tsp cayenne pepper; 3 tbsp Worcestershire sauce

Preparation info

Difficulty
Easy

Appears in

Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

About

There is not a man, woman or child on this planet who doesn’t enjoy a sweet, sticky BBQ sauce.

Ingredients

1 tbsp rapeseed oil
1 red onion, finely diced
1 garlic clove, grated

Method

Take your heaviest bottomed saucepan and place it over a medium heat. Add the oil and allow it to get hot before putting in the onion, garlic, brown sugar and salt. Cook this for 8—10 minutes stirring pretty regularly. The sugar will make this go nice and dark, and the onions will sweat and caramelise too. This is good.

If you are ever worried they could begin to burn, just chuck a glug