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Meatballs
- Difficulty
Easy
By Max Halley and Ben Benton
Published 2018
A meatball sub what a classic
What follows is, first of all, a method for making sensational meatballs, and a recipe for a classic Italian-style beef polpette. There is also a list of further combinations that work perfectly. The breadcrumbs and milk make the meatballs unexpectedly light and the egg binds them together. The seasoning should be robust with salt and two further flavourings any more and you risk confusing the flavour of the balls. Alw
Ingredients
Method
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