By Max Halley and Ben Benton
This is the simplest most delicious bolognese recipe there is. It will feed four people and leave enough for major leftover action. You can freeze some, you can lasagne some, you can whack it in sarnies or have it on toast with a fried egg, hell, my Dad sometimes even makes risotto with it. This recipe belongs to Robert Carrier and sir, we thank you for it (he’s dead).