Name: Parfait
Ingredients: 1 tbsp sweet Sherry; 200 g chicken or duck livers; 1 tsp salt; ½ tsp dried chilli flakes; 1 garlic clove, grated; ½ tsp ground black pepper; 1 red onion, finely chopped; 200 g unsalted butter

Preparation info

Difficulty
Easy

Appears in

Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

About

Parfait and pâté are wonderful things in a sandwich. Who are we kidding? They are wonderful things in life.

In the context of sandwiches, think of pâté, and its smooth cousin parfait, as meat butter. “Meat butter” God life is sweet. Do not forget to try a layer of pâté on your bread, next time you make a meaty-little-treat of a sandwich. And have a look at the bánh mì recipe.