By Max Halley and Ben Benton
Parfait and pâté are wonderful things in a sandwich. Who are we kidding? They are wonderful things in life.
In the context of sandwiches, think of pâté, and its smooth cousin parfait, as meat butter. “Meat butter” God life is sweet. Do not forget to try a layer of pâté on your bread, next time you make a meaty-little-treat of a sandwich. And have a look at the bánh mì recipe.