Advertisement
Fried Sardines
- Difficulty
Easy
By Max Halley and Ben Benton
Published 2018
If you have ever been to Istanbul or the fun end of the Golborne Road, you will understand that a fried sardine in a sandwich is a very special thing. The rich, oily flesh of the fish, a lightly spiced dusting of flour, a good frying for some crunch... it is too much, too good.
Ingredients
4 75 g - Zest of
1
Method
In a mixing bowl, combine the flour, lemon zest, paprika and salt. Mix well with your hands before dredging the sardines in the mixture. Shake off the excess.
Get your oil hot in a large frying pan. Lay the sardines in the oil carefully so as not to splash hot oil on your hands, and fry for 1 minute on each side. You want a nice crispy layer to form. When cooked, lay on some paper towel
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
No reviews for this recipe