By Max Halley and Ben Benton
I have made a number of little films for a company called vice. In one called max’s fish sandwich I made Kipper PÂtÉ to go with lamb. So we thought we’d better give you the recipe.
Find a blender or food processor. Pile in all the ingredients and pulse 8—10 times. That’s it. Smear it in a sandwich, smear it on toast — smear it on the floor and ceiling for all we care. Whatever you do, have it with a pickle or two. And washed down with a glass of wine. Or two.
It’ll keep in the fridge for a week.