Name: Charred Greens
Ingredients: 1 tsp dried chilli flakes; 1 tbsp extra virgin olive oil; 1 tsp Maldon sea salt; 250 g greens, preferably something hearty like hispi cabbage, broccoli, stalky kale or cavolo nero; Juice of ½ lemon

Preparation info

Difficulty
Medium

Appears in

Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

About

Burnt greens, particularly burnt brassicas, are delicious. So delicious that you might struggle to eat an unburnt brassica ever again. Try this out it couldn’t be simpler. Burnt Greens like this Love Pine Nut Tarator better than anything else.

Ingredients

250 g greens, preferably something hearty like hispi cabbage, broccoli, stalky kale or cavolo nero
1 tsp

Method

Preheat the oven to 250°C.

Cut your greens into nice big chunks. Cabbage can be quartered or cut into eighths, depending on its size. Broccoli can be treated the same, but tender stem or purple sprouting are best left as they are.

Place the your greens in a roasting tra