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Deep Fried Sweet Potato Starch Noodles
- Difficulty
Easy
By Max Halley and Ben Benton
Published 2018
I mean, what more could you want? These are worth making just for the sheer fun of it. You can see me discover these by accident (live on camera) in Episode 1 (Max’s Korean Sarnie) of my Vice Munchies show, The Sandwich Show.
Method
We’re not going to give you a recipe. Heat some oil, to 180°C. Throw a clump of sweet potato starch noodles straight from the packet in their clear, vermicelli like form. Count to 10 and watch them expand, freak
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