Max Halley

Pickled Apricots

Preparation info
    • Difficulty

      Easy

Appears in
Max’s Sandwich Book
Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

  • About

Ingredients

  • 200 ml white wine vinegar
  • 100 ml water
  • 100 g

Method

As above sunshine, as above, but leave the apricots whole. These are from Tom Oldroyd’s Curried Lamb Sandwich and they need at least a day in the liquid before you have a try.