Arancini

Name: Arancini
Ingredients: 2 litres rapeseed oil; 4 tsps leftover tomato sauce, or a good passata; 4 tbsps plain flour; 100 g breadcrumbs (like Ned Halley’s); 2 medium eggs, beaten; 400 g cooked and cooled risotto, preferably leftover — what sort of savage would make risotto just to make arancini?; 1 ball of buffalo mozzarella

Preparation info

Difficulty
Easy

Appears in

Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

About

Go read Marcella Hazan, Giorgio Locatelli, Rachel Roddy, The River Café, or even Signor Jamie Oliver, and teach yourself how to make risotto, that is not our battle.

Arancini are an absolute delight when made and eaten f

Ingredients

Starter
Snack
Side dish
Vegetarian

Ingredients

Method