Name: Arancini
Ingredients: 400 g cooked and cooled risotto, preferably leftover — what sort of savage would make risotto just to make arancini?; 100 g breadcrumbs (like Ned Halley’s); 2 medium eggs, beaten; 4 tsps leftover tomato sauce, or a good passata; 2 litres rapeseed oil; 4 tbsps plain flour; 1 ball of buffalo mozzarella

Preparation info

Difficulty
Easy

Appears in

Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

About

Arancini

Ingredients

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