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Marinated Mackerel with Spiced Aïoli

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Preparation info
  • Serves

    6

    as a starter or light lunch
    • Difficulty

      Easy

Appears in
Maze: The Cookbook

By Jason Atherton

Published 2008

  • About

Ingredients

  • 6 mackerel fillets, with skin
  • 1 small red onion, peeled and sliced into rings
  • small bunch of di

Method

Check the mackerel fillets for pin bones, removing any with tweezers. If you like, slice off a little skin from the top end of each fillet for an attractive finish. Arrange the fillets skin side down in a fairly deep dish in which they fit snugly, side by side. Scatter the onion, dill, bay leaves and horseradish over the mackerel and chill while you prepare the marinade.

Combine the wat

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