Label
All
0
Clear all filters

Marinated Mackerel with Spiced Aïoli

Rate this recipe

banner
Preparation info
  • Serves

    6

    as a starter or light lunch
    • Difficulty

      Easy

Appears in
Maze: The Cookbook

By Jason Atherton

Published 2008

  • About

Ingredients

  • 6 mackerel fillets, with skin
  • 1 small red onion, peeled and sliced into rings
  • small bunch of di

Method

Check the mackerel fillets for pin bones, removing any with tweezers. If you like, slice off a little skin from the top end of each fillet for an attractive finish. Arrange the fillets skin side down in a fairly deep dish in which they fit snugly, side by side. Scatter the onion, dill, bay leaves and horseradish over the mackerel and chill while you prepare the marinade.

Combine the wat

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title