Beef Fat Popcorn with Chilli Biltong Powder


Preparation info

  • Serves


    • Difficulty


    • Ready in

      10 min

Appears in

Meat Manifesto

Meat Manifesto

By Andy Fenner

Published 2017

  • About

On the rare occasion that biltong doesn’t sell fast enough at FFMM, we use the dried-out bits (the longer it’s exposed to air, the drier it gets) as a seasoning agent. Not long ago, I played around with making popcorn using rendered beef fat, instead of oil. It suddenly dawned on me that biltong powder would be the perfect seasoning. And it was. Popcorn will never be the same.