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Slow-Cooker Coconut-Matcha Brown Rice
- Makes:
2 bowls
- Difficulty
Easy
- Ready in
9 hr
By Matt Frazier and Stepfanie Romine
Published 2021
Matcha (green tea powder) offers bright color as well as a boost of energy and antioxidants to this sweet slow-cooked porridge. Since the matcha is cooked right into the dish, you can get the benefits of green tea without having to take the time to brew a cup in the morning. It’s really good with cold coconut milk poured over top, too.
Ingredients
1 cup 240 ml 1 cup 180
Method
- Turn your slow cooker to low. Add the coconut milk, rice, matcha, and vanilla and stir to combine. Add the water, cover, and set for 8 hours.
- In the morning, stir the porridge and add maple syrup to taste. Garnish with coconut, pistachios, and cardamom and serve.
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