Name: Shiitake Bakin’
Total time: 35 min
Yield: Makes: about 1 cup (about 85 g)
Ingredients: ¼ teaspoon smoked paprika; ¼ teaspoon black pepper; ¼ teaspoon garlic powder; 1 teaspoon reduced-sodium, GF tamari; 1 tablespoon olive oil (OF: omit); 1 teaspoon maple syrup; One 3.5-ounce (100 g) package shiitake mushrooms (stems discarded), sliced as thinly as possible (see Note)

Preparation info

Makes: about
1 cup

Difficulty
Easy
Ready in
35 min

Appears in

The No Meat Athlete Cookbook

By Matt Frazier and Stepfanie Romine

Published 2021

About

Use this quick bacon stand-in on veggie burgers, atop mac and cheese, or in our BLAT Pita. You can also toss it with popcorn, sprinkle it on a baked potato, or use it to garnish a tofu scramble. Thinner slices will yield crispier bakin’, so practice your knife skills with this recipe. If you’re not using oil, the mushrooms will stay chewy rather than become crisp.

Ingredients

Method

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Ingredients

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