Name: Shiitake Bakin’
Total time: 35 min
Yield: Makes: about 1 cup (about 85 g)
Ingredients: ¼ teaspoon smoked paprika; ¼ teaspoon black pepper; ¼ teaspoon garlic powder; 1 teaspoon reduced-sodium, GF tamari; 1 tablespoon olive oil (OF: omit); 1 teaspoon maple syrup; One 3.5-ounce (100 g) package shiitake mushrooms (stems discarded), sliced as thinly as possible (see Note)

Preparation info

Makes: about
1 cup

Difficulty
Easy
Ready in
35 min

Appears in

The No Meat Athlete Cookbook

By Matt Frazier and Stepfanie Romine

Published 2021

About

Use this quick bacon stand-in on veggie burgers, atop mac and cheese, or in our BLAT Pita. You can also toss it with popcorn, sprinkle it on a baked potato, or use it to garnish a tofu scramble. Thinner slices will yield crispier bakin’, so practice your knife skills with this recipe. If you’re not using oil, the mushrooms will stay chewy rather than become crisp.