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1 cup
Easy
35 min
By Matt Frazier and Stepfanie Romine
Published 2021
Use this quick bacon stand-in on veggie burgers, atop mac and cheese, or in our BLAT Pita. You can also toss it with popcorn, sprinkle it on a baked potato, or use it to garnish a tofu scramble. Thinner slices will yield crispier bakin’, so practice your knife skills with this recipe. If you’re not using oil, the mushrooms will stay chewy rather than become crisp.
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