Shiitake Bakin’

Use this quick bacon stand-in on veggie burgers, atop mac and cheese, or in our BLAT Pita. You can also toss it with popcorn, sprinkle it on a baked potato, or use it to garnish a tofu scramble. Thinner slices will yield crispier bakin’, so practice your knife skills with this recipe. If you’re not using oil, the mushrooms will stay chewy rather than become crisp.