Shiitake Bakin’

Preparation info
  • Makes: about

    1 cup

    • Difficulty


    • Ready in

      35 min

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

Use this quick bacon stand-in on veggie burgers, atop mac and cheese, or in our BLAT Pita. You can also toss it with popcorn, sprinkle it on a baked potato, or use it to garnish a tofu scramble. Thinner slices will yield crispier bakin’, so practice your knife skills with this recipe. If you’re not using oil, the mushrooms will stay chewy rather than become crisp.