Crazy Mixed-Up Nut Butter on Toast

Name: Crazy Mixed-Up Nut Butter on Toast
Total time: 10 min
Yield: Makes: about 4 cups (about 755 g) nut butter
Ingredients: ½ cup (75 g) seeds: any combination of sunflower, pumpkin, sesame (toasted), chia, flax (ground), and hemp; One 16-ounce (454 g) jar creamy almond or peanut butter, preferably unsalted; 1⅔ cups (225 g) mixed nuts, preferably salted; Toast, GF if necessary, for serving

Preparation info

Makes: about
4 cups
nut butter

Difficulty
Easy
Ready in
10 min

Appears in

The No Meat Athlete Cookbook

By Matt Frazier and Stepfanie Romine

Published 2021

About

Ingredients

1⅔ cups (225 g) mixed nuts, preferably salted
½ cup (75

Preserve
Gluten-free
Vegan
Brunch
Breakfast

Method

Pulse the nuts in a food processor until uniformly chopped. Transfer to a large bowl.
Stir in the seeds, then stir in the nut butter until thoroughly combined.
Spread some of the butter on the toast and serve. Transfer the rest to canning jars. Refrigerate to preserve the oils in the nuts and seeds, and use within 1 month.