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Crazy Mixed-Up Nut Butter on Toast
Preparation info
- Makes: about
4 cups
nut butter - Difficulty
Easy
- Ready in
10 min
Appears in
By Matt Frazier and Stepfanie Romine
Published 2021
Ingredients
1⅔ cups 225 g ½ cup 75
Method
- Pulse the nuts in a food processor until uniformly chopped. Transfer to a large bowl.
- Stir in the seeds, then stir in the nut butter until thoroughly combined.
- Spread some of the butter on the toast and serve. Transfer the rest to canning jars. Refrigerate to preserve the oils in the nuts and seeds, and use within 1 month.
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