Crazy Mixed-Up Nut Butter on Toast

Preparation info
  • Makes: about

    4 cups

    nut butter
    • Difficulty


    • Ready in

      10 min

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About


  • 1⅔ cups (225 g) mixed nuts, preferably salted
  • ½ cup (75


  1. Pulse the nuts in a food processor until uniformly chopped. Transfer to a large bowl.
  2. Stir in the seeds, then stir in the nut butter until thoroughly combined.
  3. Spread some of the butter on the toast and serve. Transfer the rest to canning jars. Refrigerate to preserve the oils in the nuts and seeds, and use within 1 month.