Breakfast Tofu Burritos

Preparation info
  • Makes:


    • Difficulty


    • Ready in

      1 hr

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About


  • Sautéed vegetables (choose one or more to yield 1 to 2 cups/150 to 300 g), such as:
  • 2 bell peppers, any color


  1. Drain any excess liquid from the sautéed vegetables. Mix the sautéed vegetables and sweet potatoes together in a bowl with the nutritional yeast.
  2. Set up an assembly line on the counter with the tortillas, hummus, tofu, vegetables, and 12 squares of parchment paper or aluminum foil.
  3. Working one at a time, warm the tortillas. (Microwave them for about 1