Breakfast Tofu Burritos

Name: Breakfast Tofu Burritos
Prep time: 1 h
Total time: 1 h
Yield: Makes: 12 burritos
Ingredients: 2 bell peppers, any color; 1 small onion; 12 slices Breakfast Tofu; 1 cup (240 g) hummus or Cashew Queso; 1 bunch kale, leaves only; 12 (8-inch or 20 cm) whole-grain tortillas; 1 large sweet potato, cubed and roasted or steamed; ½ cup (30 g) nutritional yeast; One 10-ounce (283 g) package cremini mushrooms; Sautéed vegetables (choose one or more to yield 1 to 2 cups/150 to 300 g), such as:

Preparation info

Makes:
12
burritos

Difficulty
Easy
Ready in
1 hr

Appears in

The No Meat Athlete Cookbook

By Matt Frazier and Stepfanie Romine

Published 2021

About

Ingredients

Sautéed vegetables (choose one or more to yield 1 to 2 cups/150 to 300 g), such as:
2 bell peppers, any color

Brunch
Vegan
Breakfast

Method

Drain any excess liquid from the sautéed vegetables. Mix the sautéed vegetables and sweet potatoes together in a bowl with the nutritional yeast.
Set up an assembly line on the counter with the tortillas, hummus, tofu, vegetables, and 12 squares of parchment paper or aluminum foil.
Working one at a time, warm the tortillas. (Microwave them for about 1