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8 pieces
Easy
40 min
By Matt Frazier and Stepfanie Romine
Published 2021
Authentic Mexican food isn’t typically drowning in melted cheese. Lucky for us, it’s actually quite easy to veganize. This quick casserole is our busy weeknight spin on a Mexican favorite, enchiladas. It combines all the flavors of enchiladas: smoky chipotle sauce, creamy (cashew) queso, and plenty of beans. We, of course, add plenty of vegetables for a more balanced meal that’s easily customized; try swapping in different seasonings, beans, and greens, or substitute whole wheat tortillas o
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